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Restaurant Point Of Sale (P.O.S) system:
- Table Management (separated sections management, tables, split invoices, combine etc)
- Take away or fast food
- Delivery (Call Center)
- Delivery man route tracing (time zone, pending, closed, on way…)
- Kitchen & Bar orders
- Floor Management
- Reservations
- Tips managements
- Drivers
- Menu Engineering
- Employee time attendance
- Employee Authorization
- Employee shift managements
- Payment , Discount , Tax , Service , Currencies
- Production system
- Multi Language
- Statistics & Reports
- Touch Screen Interface
- Barcode & Magnetic reader interface
- Corporate module
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